Top 20 foods in Iceland

Icelandic cuisine is a feast for the senses, full of hearty and wholesome dishes that showcase the country's unique culture and natural resources. From fresh seafood to rich dairy products, Icelandic cuisine is an adventure in taste and texture. Here are

The top 20 foods you simply must try when visiting Iceland:

Hákarl :

A traditional Icelandic dish made from fermented shark meat, with a pungent aroma and strong flavor.

Plokkfiskur :

A hearty fish stew made with mashed potatoes, fish, and onions, seasoned with spices and herbs.

Rúgbrauð :

A dense and hearty rye bread, traditionally baked in the ground for 24 hours.

Skyr :

A creamy dairy product similar to yogurt, often eaten with fruit and granola.

Harðfiskur :

A dried fish snack, often served with butter and a sprinkle of salt.

Brennivín :

An Icelandic schnapps, flavored with caraway seeds and known as "Black Death".

Hangikjöt :

Smoked lamb, often served with boiled potatoes and peas.

Kjötsúpa :

A meat soup made with lamb or beef, vegetables, and barley.

Flatkaka :

A thin and crispy bread, often served with smoked fish or lamb.

Graflax :

A type of cured salmon, often served with rye bread and mustard sauce.

Kæstur hákarl :

A type of fermented shark meat, traditionally served as a shot with Brennivín.

Kjötsupa :

A lamb soup, often made with potatoes, carrots, and other vegetables.

Kleina :

A traditional Icelandic doughnut, often served with coffee.

Laufabrauð :

A crispy flatbread, traditionally decorated with intricate patterns.

Svið :

Boiled and grilled sheep's head, often served with mashed potatoes and turnips.

Hrútspungar :

Pressed and boiled ram's testicles, often served as a snack with.

Þorramatur :

A traditional Icelandic platter, consisting of various smoked and cured meats, fish, and dairy products.

Fiskur með lauk :

A fish dish made with caramelized onions and potatoes, often served with a creamy sauce.

Rúllupylsa :

A type of sausage made with lamb and spices, often served cold.

Sviðasulta :

A type of head cheese made from boiled sheep's head, often served as a spread on bread.

In summary, Icelandic cuisine is a treasure trove of unique and flavorful dishes, featuring an array of fresh seafood, meat, and dairy products. From the infamous hákarl to the delicious skyr, there is something for every adventurous foodie. Experience the magic of Iceland through its cuisine and savor the flavors of this beautiful country.