Top 20 foods in Peru

Peruvian cuisine is a true gem of South America, offering a delicious and unique blend of flavors that will tantalize your taste buds. With a wide variety of ingredients and cooking styles, Peru has become one of the top culinary destinations in the world.

The top 20 foods you must try when visiting Peru:

Ceviche:

This dish of fresh raw fish marinated in citrus juices is a staple of Peruvian cuisine and a must-try for seafood lovers.

Lomo Saltado:

A stir-fry of beef, onions, and tomatoes, this dish is a fusion of Peruvian and Chinese flavors.

Ají de Gallina:

A creamy chicken stew made with a blend of spices and yellow chili peppers, served with rice.

Anticuchos:

Grilled skewers of marinated beef heart, a popular street food in Peru.

Rocoto Relleno:

A spicy pepper stuffed with ground beef, vegetables, and cheese, served with potatoes.

Papa a la Huancaína:

Boiled potatoes topped with a spicy cheese sauce, garnished with olives and hard-boiled eggs.

Pollo a la Brasa:

Roasted chicken marinated in a blend of spices and served with fries.

Causa Rellena:

A layered dish made of mashed potatoes filled with chicken or seafood and avocado.

Chupe de Camarones:

A hearty soup made with shrimp, potatoes, corn, and milk.

Arroz con Pollo:

A classic Peruvian chicken and rice dish, flavored with cilantro and garlic.

Carapulcra:

A slow-cooked stew made with pork, peanuts, and dried potatoes.

Chicha Morada:

A sweet, refreshing drink made from purple corn.

Picarones:

Deep-fried donuts made from sweet potato and squash, served with a syrup made from molasses.

Empanadas:

Fried turnovers filled with beef, chicken, or cheese.

Tiradito:

Similar to ceviche, but made with thinly sliced fish and a different marinade.

Tallarines Verdes:

A pasta dish made with a sauce of blended spinach, basil, and cheese.

Seco de Res:

A slow-cooked beef stew with a cilantro-based sauce, served with rice and beans.

Leche de Tigre:

The leftover marinade from ceviche, often served as a drink to cure hangovers.

Chicharrón:

Fried pork belly or ribs, often served with sweet potatoes.

Cuy:

A traditional Andean dish of roasted guinea pig, typically served on special occasions.

In summary, Peruvian cuisine is a unique and delicious blend of flavors, with dishes ranging from spicy stews to refreshing ceviche. With a rich history and a wide variety of ingredients, Peruvian cuisine is a true culinary adventure that every food lover must experience. Explore the flavors of Peru and discover the magic of this vibrant cuisine.