Top 20 foods in Canada

Canada is a vast and diverse country, known for its natural beauty, friendly people, and of course, its delicious cuisine. From coast to coast, Canada boasts a wide variety of culinary delights that are sure to please even the most discerning palate. 

The top 20 foods you simply must try when visiting Canada:

Poutine :

A Canadian classic, made with french fries, cheese curds, and gravy.

Butter tarts :

A sweet and buttery pastry filled with a gooey mixture of sugar, butter, and eggs.

Maple syrup :

A Canadian icon, made from the sap of maple trees and perfect for drizzling over pancakes or waffles.

Nanaimo bars :

A layered dessert made with a crumbly chocolate and graham cracker base, custard filling, and chocolate ganache topping.

Montreal-style bagels :

A chewy and slightly sweet bagel, boiled in honey water before baking.

Beaver tails :

A flat, fried pastry dough topped with cinnamon sugar and other sweet toppings.

Tourtière :

A savory meat pie traditionally filled with ground pork, beef, or veal, potatoes, and spices.

Peameal bacon :

A Canadian specialty, made from pork loin that is brined and coated in cornmeal.

Montreal smoked meat :

A type of cured meat, similar to pastrami, that is seasoned with spices and smoked for hours.

Ketchup chips :

A uniquely Canadian snack, potato chips flavored with ketchup seasoning.

Nanaimo ice cream :

A creamy and indulgent ice cream flavor, inspired by the famous dessert.

Caesar cocktail :

A Canadian version of a Bloody Mary, made with clamato juice, vodka, and spices.

Bannock :

A traditional Indigenous bread, often made with flour, water, and baking powder.

Saskatoon berry pie :

A sweet and tart pie made with the native Saskatoon berry.

Lobster roll :

A seafood sandwich made with fresh lobster meat, mayo, and spices.

Jiggs dinner :

A Newfoundland classic, consisting of boiled salt beef, cabbage, turnips, carrots, and potatoes.

Arctic char :

A type of fish found in Canada's northern waters, often served grilled or smoked.

Pouding chômeur :

A French Canadian dessert, made with cake batter and a rich maple syrup sauce.

Ketchup-flavored popcorn :

Another uniquely Canadian snack, popcorn coated in ketchup seasoning.

B.C. salmon :

Fresh, wild salmon caught in British Columbia, and served in a variety of dishes such as sushi, grilled, or baked.

In summary, Canadian cuisine is a delightful fusion of cultural influences, regional specialties, and unique ingredients. From the sweet and gooey butter tarts to the savory tourtière, there is something for everyone to enjoy. So, if you're looking for a culinary adventure, come to Canada and taste the flavors of this amazing country for yourself.