Top 20 foods in new Zealand

New Zealand is known for its stunning natural beauty, but its cuisine is just as spectacular. With its rich history and diverse cultural influences, New Zealand food is a culinary delight.

The top 20 foods you must try when visiting New Zealand

Pavlova :

A light and fluffy dessert made with meringue, whipped cream, and fresh fruit.

Fish and chips :

A classic Kiwi meal, often served with tartar sauce and lemon wedges.

Hangi :

A traditional Maori feast, featuring meat, vegetables, and potatoes cooked in an underground oven.

Meat pies :

A savory pastry filled with beef, chicken, or vegetables, often eaten as a quick snack.

Kiwi Burger :

A hamburger with a fried egg, beetroot, and pineapple, a New Zealand twist on a classic dish.

Whitebait Fritters :

Small fish patties, often served as a starter or snack.

Green-lipped mussels :

A delicious seafood dish, often steamed or grilled with garlic butter.

Hokey Pokey Ice Cream :

A New Zealand classic, with vanilla ice cream and chunks of honeycomb toffee.

L&P :

A sweet and fizzy lemon drink, a Kiwi favorite since 1907.

Jaffas :

A popular candy, chocolate balls with an orange flavored candy shell.

Bluff oysters :

A delicacy from the South Island, often eaten raw or in a chowder.

Feijoa :

A fruit similar to guava, used in drinks, jams, and desserts.

Kaimoana :

A Maori term for seafood, including crayfish, scallops, and paua (abalone).

Kumara :

A sweet potato, often roasted, mashed, or used in soups and stews.

Marmite :

A savory spread made from yeast extract, often spread on toast or used in cooking.

Paua fritters :

Fritters made from the meat of paua, a type of abalone.

Rewena bread :

A traditional Maori bread made with a sourdough starter.

Roast lamb :

A classic New Zealand dish, often served with mint sauce and roasted vegetables.

Tamarillo :

A tangy fruit, often used in chutneys, sauces, and desserts.

Whittaker's Chocolate :

A New Zealand brand of chocolate, known for its creamy texture and unique flavors.

In summary, New Zealand cuisine is a true reflection of the country's cultural heritage and diverse landscape. From the sweet and fluffy Pavlova to the savory meat pies and seafood delicacies like green-lipped mussels and Bluff oysters, New Zealand food is sure to tantalize your taste buds. And let's not forget about the iconic Kiwi Burger, a must-try for anyone looking to sample the best of Kiwi cuisine. As a tourism opinion, if you're planning a trip to New Zealand, be sure to add these amazing dishes to your list of must-tries. Trust us, your taste buds will thank you!